We have grown some marrows and courgettes in the back vegetable garden. This is the first marrow that we cooked from our own yard. It was stuffed with fried vegetables and roasted in the oven for 20 minutes. We also had roast butternut squash pumpkin (which you can see in the background). Both the pumpkin and marrow had olive oil drizzled over them before roasting. The marrow tasted divine, and even the children loved it! Hopefully some more will grow soon so that we can eat it again.